Global Food Safety Regulations

Services

Global Food Safety Regulations

We provide end-to-end consultancy services for food safety, quality management, and certification compliance across leading global standards, including BRCGS, FSSC 22000, IFS Food, Organic Certification, and Non-GMO Certification. Our expert team supports food manufacturers, processors, packaging companies, and agricultural businesses in achieving certification through a structured, practical, and result-oriented approach.

Our services include comprehensive documentation, employee training, gap assessments, internal audits, certification readiness support, coordination with accredited certification bodies, and closure of non-conformities (NCs). We help businesses identify compliance gaps, strengthen food safety systems, improve operational efficiency, and maintain consistent quality standards. From initial assessment to certification readiness, we provide personalized guidance to simplify complex regulatory requirements, build customer confidence, enhance market access, and support sustainable business growth through internationally aligned food safety and quality practices.

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BRCGS – Food Safety

BRCGS (Brand Reputation through Compliance Global Standards). is one of the world’s leading food safety and quality certification frameworks. It was originally developed in 1996 by UK retailers as the BRC Food Standard and has since expanded into multiple industry-specific standards recognized globally by GFSI (Global Food Safety Initiative).

→ End to end Documentation

→ Training

→ Internal audits

→ Gap audits

→ Third party audits

→ NC closure

FSSC 22000

FSSC (Food Safety System Certification) 22000. is a globally recognized food safety certification scheme, benchmarked by the Global Food Safety Initiative (GFSI). It integrates ISO standards with sector-specific requirements, making it one of the most comprehensive frameworks for food manufacturers, packaging producers, and related industries

→ End to end Documentation

→ Training

→ Internal audits

→ Gap audits

→ Third party audits

→ NC closure

IFS Food

IFS (International Featured Standards). is a globally recognized set of certification schemes for auditing food, packaging, logistics, and household/personal care products. It originated in Germany and France to harmonize retailer requirements and is now widely accepted across Europe and beyond.

→ End to end Documentation

→ Training

→ Internal audits

→ Gap audits

→ Third party audits

→ NC closure

Organic certification

Organic certification is the formal process that verifies agricultural products are produced according to defined organic standards, ensuring authenticity, sustainability, and consumer trust. It restricts synthetic chemicals, GMOs, and harmful additives, while requiring detailed records, inspections, and compliance with national or international regulations.

→ End to end Documentation

→ Training

→ Internal audits

→ Gap audits

→ Third party audits

→ NC closure

Non-GMO certification

Non-GMO certification verifies that food, feed, or ingredients are produced without genetically modified organisms, using strict traceability, segregation, and testing protocols. The most recognized program globally is the Non-GMO Project Verified seal, while other schemes follow similar risk-based audits.

→ End to end Documentation

→ Training

→ Internal audits

→ Gap audits

→ Third party audits

→ NC closure